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We are a lobster wholesaler buying daily directly from local lobstermen. The typical day to day operation is mainly serving seafood markets and other wholesalers around the country. We also have on staff experienced salespeople that have spent decades helping organizations large and small set up their fundraisers involving live lobsters.
Beltane is commercializing technology that will create electricity, freshwater for drinking and irrigation, and hot water using only sunlight and seawater. We do this by concentrating the sun’s energy to create power and hot water that provides all the energy required for our desalination module with enough left over to provide lighting and power simple appliances.
New England roots. International reach. Bernstein Shur has been trusted for expertise, innovation and practical solutions since 1915. Bernstein Shur is one of northern New England’s largest multi-service law firms, with more than 100 attorneys in Portland and Augusta, Maine and Manchester, New Hampshire.
As the largest independent certified public accounting and management consulting firm in Northern New England, BerryDunn provides audit and accounting, tax, information technology, and management consulting services to a wide range of organizations with access to professional accounting services and business advisors worldwide through HLB International.
An independent, non-profit research institution and recognized leader in Maine’s emerging innovation economy, Bigelow Laboratory is a center for global ocean research, ocean science education and technology, with research ranging from microbial oceanography to biogeochemical processes that drive ocean ecosystems and global environmental conditions.
The Bioscience Association of Maine (BAM) is a trade organization which promotes the industry’s steady growth, interprets its benefits to the public, and influences pertinent public policy.
Born from a commitment to fairness, sustainability, minimal environmental impact and community enhancement. We are passionate about chocolate. As candy makers and now the first bean to bar maker in Maine, we seek to make clean, real and sustainable confectionery products. All chocolate is gluten free and non-GMO with number of vegan and organic options.
We craft beautiful chocolates completely by hand. Inspired by fresh, local ingredients and our love of flavors from the tiny corners of the world. We make our truffles and caramels using fresh cream; organic herbs, flowers, fruits, coffees, teas and whole spices; and the very best Venezuelan, Belgian and rare Peruvian chocolate.
Experienced seafood consultant with a demonstrated history of management, marketing and sales in the Maine fisheries industry. Skilled in Business Planning, Project Management, Marketing Analysis, Event Management, Account Management, and Leadership. Strong international sales and marketing background.
When we started our business in 1992, we promised ourselves that we would never compromise our Maine standards. Today, we’re proud to say that hasn’t changed a bit. It’s why we’ll travel the world to find the very best scallops. It’s why we partner with local Maine fishermen to get the very best wild Maine mussels. Times might change, but our standards won’t.